Bassilis Best - Canada's favourite frozen Lasagna entree brand

Meat Lasagna with 4 Cheeses 2.27kg

Meat Lasagna with 4 Cheeses 2.27kg

The meat lasagna features fresh durum semolina pasta mixed with thick meaty sauce, parmesan cheese and a special blend of spices topped with mozzarella and cheddar cheese.

Nutrition Facts

per 227g serving Amount % Daily Value
Calories 300 –––
Fat 8 g 12 %
Saturated Fat 5 g 25 %
+Trans 0 g
Cholesterol 40 mg –––
Sodium 590 mg 25 %
Carbohydrate 33 g 11 %
Fibre 3 g 12 %
Sugars 1 g –––
Protein 20 g –––
Vitamin A ––– 6 %
Vitamin C ––– 6 %
Calcium ––– 20 %
Iron ––– 20 %

Ingredients

INGREDIENTS: PASTA, WATER, CRUSHED TOMATOES, BEEF, PARTLY SKIMMED MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE. MAY CONTAIN ANNATTO), ONIONS, MODIFIED CORNSTARCH, SPICES, FLAVOUR BASE (SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, ONION POWDER, CARAMEL, CARROT POWDER, GARLIC POWDER, SPICES, FLAVOUR, BEEF, BEEF FAT, BEEF STOCK, SOYA LECITHIN, XANTHAN GUM), GARLIC POWDER, SALT, PARMESAN CHEESE (MILK, WHEY AND MILK PROTEIN CONCENTRATES, BACTERIAL CULTURE, SALT, RENNET, LIPASE, CALCIUM CHLORIDE, SORBIC ACID) CONTAINS: MILK, WHEAT, SOY

Nutritional Benefits

  • Under 350 Calories!
  • Great source of protein!
  • Great source of calcium!
  • Good source of fiber!
  • Great source of iron!
  • Less than 600mg of sodium!

Cooking Instructions

COOKING INSTRUCTIONS Since individual ovens vary in temperature and power, these instructions are guidelines only.  Ensure product is heated thoroughly to an internal temperature of 75°C (167°F).  Cook from frozen. CONVENTIONAL OVEN
  1. Pre-heat oven to 205°C (400°F).
  2. Remove plastic wrapping film and cardboard sleeve.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 90 to 100 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.
CONVECTION OVEN 
  1. Pre-heat oven to 160°C (325°F).
  2. Remove plastic wrapping film and cardboard sleeve.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 60 to 75 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.