Meat Lasagna 907g
Meat Lasagna with 3 Cheeses 1.5kg
A traditional lasagna layered with thick meaty sauce, ricotta cheese and fresh pasta sheets, topped with a blend of mozzarella and cheddar cheese.
Nutrition Facts
| per 250g serving | Amount | % Daily Value |
|---|---|---|
| Calories | 350 | ––– |
| Fat | 9 g | 14 % |
| Saturated Fat | 6 g | 30 % |
| +Trans | 0 g | |
| Cholesterol | 45 mg | ––– |
| Sodium | 670 mg | 28 % |
| Carbohydrate | 38 g | 13 % |
| Fibre | 4 g | 16 % |
| Sugars | 1 g | ––– |
| Protein | 22 g | ––– |
| Vitamin A | ––– | 6 % |
| Vitamin C | ––– | 6 % |
| Calcium | ––– | 25 % |
| Iron | ––– | 25 % |
Ingredients
INGREDIENTS: PASTA, WATER, PARTLY SKIMMED MOZZARELLA CHEESE(PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), BEEF, CRUSHED TOMATOES, RICOTTA CHEESE(WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MILK, ONIONS, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE. MAY CONTAIN ANNATTO), 10 % CREAM, MODIFIED CORNSTARCH, VINEGAR, GARLIC POWDER, SPICES, SALT, PARMESAN CHEESE (MILK, WHEY AND MILK PROTEIN CONCENTRATES, BACTERIAL CULTURE, SALT, RENNET, LIPASE, CALCIUM CHLORIDE, SORBIC ACID)
CONTAINS: MILK, WHEAT
Nutritional Benefits
- Under 350 Calories!
- Great source of protein!
- Great source of calcium!
- Good source of fiber!
- Great source of iron!
- Less than 600mg of sodium!
Cooking Instructions
- Pre-heat oven to 190°C (375°F).
- Remove tray from sleeve and cover loosely with foil.
- Place container on baking tray & place in oven on centre rack.
- Cook for 50 - 60 minutes. Remove foil, cook for an additional 15 minutes to brown the cheese. Do not broil.
- Using potholders and both hands, carefully remove from oven. Allow to stand for 5 minutes prior to serving.
Meat Lasagna with 3 Cheeses 1.5kg
Meat Lasagna with 4 Cheeses 2.27kg