

Meat Lasagna with 3 Cheeses 1.5kg
A traditional lasagna layered with thick meaty sauce, ricotta cheese and fresh pasta sheets, topped with a blend of mozzarella and cheddar cheese.
Nutrition Facts
per 300g serving | Amount | % Daily Value |
---|---|---|
Calories | 410 | ––– |
Fat | 8 g | 11 % |
Saturated Fat | 3.5 g | 20 % |
+Trans | 0.4 g | |
Cholesterol | 20 mg | ––– |
Sodium | 540 mg | 23 % |
Carbohydrate | 45 g | ––– |
Fibre | 6 g | 21 % |
Sugars | 7 g | 7 % |
Protein | 19 g | ––– |
Potassium | 125 mg | 3 % |
Calcium | 200 mg | 15 % |
Iron | 3 mg | 17 % |
Ingredients
Nutritional Benefits
- Less than 550mg of sodium!
Cooking Instructions
- Pre-heat oven to 190°C (375°F).
- Remove plastic film and cover loosely with foil.
- Place container on baking tray & place in oven on centre rack.
- Cook for 50 - 60 minutes. Remove foil, cook for an additional 15 minutes to brown the cheese. Do not broil.
- Using potholders and both hands, carefully remove from oven. Allow to stand for 5-8 minutes prior to serving.