Bassilis Best - Canada's favourite frozen Lasagna entree brand

Chicken Lasagna 907g

Chicken Lasagna 907g

The chicken lasagna features fresh durum semolina pasta mixed with pieces of tender chicken in a rich and creamy sauce, topped with mozzarella cheese.

Nutrition Facts

per 227g serving Amount % Daily Value
Calories 320 –––
Fat 9 g 12 %
Saturated Fat 5 g 25 %
+Trans 0 g
Cholesterol 35 mg –––
Sodium 670 mg 28 %
Carbohydrate 44 g 15 %
Fibre 3 g 12 %
Sugars 3 g –––
Protein 16 g –––
Vitamin A ––– 2 %
Vitamin C ––– 2 %
Calcium ––– 15 %
Iron ––– 20 %

Ingredients

INGREDIENTS: Sauce: Water, Cream, Cooked chicken breast, Skim milk powder, Chicken base (salt, roasted chicken meat and broth, corn starch, sugar, yeast extract, chicken fat, natural flavour, onion powder, turmeric), Modified corn starch, Lemon juice (water, concentrated lemon juice, sodium bisulphite, lemon oil), Concentrated chicken stock (chicken stock, sugars [dextrose], salt, modified corn starch, hydrolyzed corn protein, autolyzed yeast extract, disodium inosinate and guanylate, onion powder, potassium sorbate, flavour, natural flavouring), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Mushroom base (rehydrated mushrooms, salt, sugars [sugar, corn syrup, maltodextrin, glycerin], butter [cream, salt, flavour, potato starch), Crushed tomatoes, Spices. Pasta: Water, Durum wheat semolina. Cheese topping: Part-skim mozzarella cheese (part-skim milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto)

Nutritional Benefits

  • Under 350 calories!
  • Good source of calcium!
  • Good source of fiber!
  • Good source of iron!

Cooking Instructions

COOKING INSTRUCTIONS Since individual ovens vary in temperature and power, these instructions are guidelines only.  Ensure product is heated thoroughly to an internal temperature of 75°C (167°F).  Cook from frozen. Do not broil.  Do not use in toaster ovens. CONVENTIONAL OVEN:
  1. Pre-heat oven to 190°C (375°F).
  2. Remove tray from box & pull back 2 corners of the film to vent. Place container on baking tray & place in oven on centre rack.
  3. Cook for 55-65 minutes.  Do not broil.  Remove film, cook for an additional 10 minutes to brown the cheese.
  4. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.
MICROWAVE OVEN (1000 watts)
  1. Remove tray from box & pull back 2 corners of the film to vent.
  2. Place tray in centre of the microwave and cook on high power 16-20 minutes.
  3. Carefully remove from microwave.  Remove film, allow to stand 5 minutes prior to serving.
MICRO-BAKE
  1. Pre-heat oven to 190°C (375°F).
  2. Remove tray from box & pull back 2 corners of the film to vent.
  3. Place container in centre of the microwave and cook for 8 to 10 minutes.
  4. Remove from microwave and place on baking sheet.
  5. Place baking sheet on centre rack of oven and cook for 12 to 15 minutes.
  6. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.