Bassilis Best - Canada's favourite frozen Lasagna entree brand

Chicken Lasagna 2.27kg

Chicken Lasagna 2.27kg

The chicken lasagna features fresh durum semolina pasta mixed with pieces of tender chicken in a rich and creamy sauce, topped with mozzarella cheese.

Nutrition Facts

per 227g serving Amount % Daily Value
Calories 320 –––
Fat 9 g 14 %
Saturated Fat 5 g 25 %
+Trans 0g
Cholesterol 40 mg –––
Sodium 710 mg 30 %
Carbohydrate 42 g 14 %
Fibre 2 g 8 %
Sugars 3 g –––
Protein 16 g –––
Vitamin A ––– 2 %
Vitamin C ––– 2 %
Calcium ––– 15 %
Iron ––– 15 %

Ingredients

INGREDIENTS: PASTA, WATER, CREAM, MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), COOKED CHICKEN, SKIM MILK POWDER, MODIFIED CORNSTARCH, CHICKEN BASE (ROASTED CHICKEN AND CHICKEN BROTH, SALT, CORNSTARCH, SUGAR, YEAST EXTRACT, CHICKEN FAT, NATURAL FLAVOUR, ONION POWDER, TURMERIC), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE. MAY CONTAIN ANNATTO), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, LEMON OIL), CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, DEXTROSE, SALT, MODIFIED CORNSTARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, NATURAL FLAVOUR, POTASSIUM SORBATE, FLAVOUR), PARMESAN CHEESE (MILK, WHEY AND MILK PROTEIN CONCENTRATES, BACTERIAL CULTURE, SALT, RENNET, LIPASE, CALCIUM CHLORIDE, SORBIC ACID), MUSHROOM BASE(REHYDRATED DRY BOLETUS MUSHROOMS, SALT, FLAVOUR [NATURAL FLAVOURS, CORN SYRUP, MALTODEXTRIN, MUSHROOM SOLIDS, CARAMEL, ANNATTO, TURMERIC], SUGAR, BUTTER, POTATO STARCH), CRUSHED TOMATOES, SPICES CONTAINS: MILK, WHEAT, SULPHITES

Nutritional Benefits

  • Under 350 calories!
  • Good source of calcium!
  • Good source of fiber!
  • Good source of iron!

Cooking Instructions

COOKING INSTRUCTIONS Since individual ovens vary in temperature and power, these instructions are guidelines only.  Ensure product is heated thoroughly to an internal temperature of 75°C (167°F).  Cook from frozen. CONVENTIONAL OVEN
  1. Pre-heat oven to 205°C (400°F).
  2. Remove plastic wrapping film and cardboard sleeve.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 90 to 100 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.
CONVECTION OVEN
  1. Pre-heat oven to 160°C (325°F).
  2. Remove plastic wrapping film and cardboard sleeve.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 60 to 75 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5 minutes prior to serving.