Bassilis Best - Canada's favourite frozen Lasagna entree brand

Chicken Lasagna 2.27kg

Chicken Lasagna 2.27kg

The chicken lasagna features fresh durum semolina pasta mixed with pieces of tender chicken in a rich and creamy sauce, topped with mozzarella cheese.

Nutrition Facts

per 300g serving Amount % Daily Value
Calories 370 –––
Fat 12 g 16 %
Saturated Fat 7 g 37 %
+Trans 0.4g
Cholesterol 50 mg –––
Sodium 1010 mg 44 %
Carbohydrate 47 g –––
Fibre 2 g 7 %
Sugars 5 g 5 %
Protein 18 g –––
Potassium 100mg 2 %
Calcium 225mg 17%
Iron 0.75mg 4%

Ingredients

Sauce: Water, Cream, Cooked chicken breast, Skim milk powder, Chicken base (salt, roasted chicken meat and broth, corn starch, sugar, yeast extract, chicken fat, natural flavour, onion powder, turmeric), Modified corn starch, Lemon juice (water, concentrated lemon juice, sodium bisulphite, lemon oil), Concentrated chicken stock (chicken stock, sugars [dextrose], salt, modified corn starch, hydrolyzed corn protein, autolyzed yeast extract, disodium inosinate and guanylate, onion powder, potassium sorbate, flavour, natural flavouring), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Mushroom base (rehydrated mushrooms, salt, sugars [sugar, corn syrup, maltodextrin, glycerin], butter [cream, salt], flavour, potato starch), Crushed tomatoes, Spices. Pasta: Water, Durum wheat semolina. Cheese topping: Part-skim mozzarella cheese (part-skim milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto).

Nutritional Benefits

  • Under 400 calories per serving
  • Good source of Calcium

Cooking Instructions

COOKING INSTRUCTIONS Since individual ovens vary in temperature and power, these instructions are guidelines only.  Ensure product is heated thoroughly to an internal temperature of 75°C (167°F).  Cook from frozen. CONVENTIONAL OVEN
  1. Pre-heat oven to 205°C (400°F).
  2. Remove plastic wrapping film.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 90 to 100 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5-10 minutes prior to serving.
CONVECTION OVEN
  1. Pre-heat oven to 170°C (350°F).
  2. Remove plastic wrapping film.  Cover loosely with foil.
  3. Place container on baking tray & place in oven on centre rack.
  4. Cook for 60 to 75 minutes.  Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
  5. Using potholders and both hands, carefully remove from oven.  Allow to stand for 5-10 minutes prior to serving.