

Chicken Lasagna 2.27kg
The chicken lasagna features fresh durum semolina pasta mixed with pieces of tender chicken in a rich and creamy sauce, topped with mozzarella cheese.
Nutrition Facts
per 300g serving | Amount | % Daily Value |
---|---|---|
Calories | 370 | ––– |
Fat | 12 g | 16 % |
Saturated Fat | 7 g | 37 % |
+Trans | 0.4g | |
Cholesterol | 50 mg | ––– |
Sodium | 1010 mg | 44 % |
Carbohydrate | 47 g | ––– |
Fibre | 2 g | 7 % |
Sugars | 5 g | 5 % |
Protein | 18 g | ––– |
Potassium | 100mg | 2 % |
Calcium | 225mg | 17% |
Iron | 0.75mg | 4% |
Ingredients
Nutritional Benefits
- Under 400 calories per serving
- Good source of Calcium
Cooking Instructions
COOKING INSTRUCTIONS
Since individual ovens vary in temperature and power, these instructions are guidelines only. Ensure product is heated thoroughly to an internal temperature of 75°C (167°F). Cook from frozen.
CONVENTIONAL OVEN
- Pre-heat oven to 205°C (400°F).
- Remove plastic wrapping film. Cover loosely with foil.
- Place container on baking tray & place in oven on centre rack.
- Cook for 90 to 100 minutes. Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
- Using potholders and both hands, carefully remove from oven. Allow to stand for 5-10 minutes prior to serving.
- Pre-heat oven to 170°C (350°F).
- Remove plastic wrapping film. Cover loosely with foil.
- Place container on baking tray & place in oven on centre rack.
- Cook for 60 to 75 minutes. Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
- Using potholders and both hands, carefully remove from oven. Allow to stand for 5-10 minutes prior to serving.