

Meat Lasagna 454g
The meat lasagna features fresh durum semolina pasta mixed with thick meaty sauce, premium quality mozzarella cheese and a special blend of spices.
Nutrition Facts
per 227g serving | Amount | % Daily Value |
---|---|---|
Calories | 300 | ––– |
Fat | 8 g | 12 % |
Saturated Fat | 5 g | 25 % |
+Trans | 0 g | |
Cholesterol | 30 mg | ––– |
Sodium | 520 mg | 22 % |
Carbohydrate | 38 g | 13 % |
Fibre | 3 g | 12 % |
Sugars | 1 g | ––– |
Protein | 20 g | ––– |
Vitamin A | ––– | 4 % |
Vitamin C | ––– | 6 % |
Calcium | ––– | 15 % |
Iron | ––– | 25 % |
Ingredients
INGREDIENTS: PASTA, WATER, CRUSHED TOMATOES, BEEF, PARTLY SKIMMED MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), ONIONS, MODIFIED CORNSTARCH, SPICES, GARLIC POWDER, FLAVOUR BASE (SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, ONION POWDER, CARAMEL, CARROT POWDER, GARLIC POWDER, SPICES, FLAVOUR, BEEF, BEEF FAT, BEEF STOCK, SOY LECITHIN, XANTHAN GUM), SALT, PARMESAN CHEESE (MILK, WHEY AND MILK PROTEIN CONCENTRATES, BACTERIAL CULTURE, SALT, RENNET, LIPASE, CALCIUM CHLORIDE, SORBIC ACID)
CONTAINS: MILK, WHEAT, SOY
Nutritional Benefits
- Under 350 Calories!
- Great source of protein!
- Great source of calcium!
- Zero grams of Trans Fats per serving!
- Good source of fiber!
- Good source of iron!
- Less than 600mg of sodium!
Cooking Instructions
COOKING INSTRUCTIONS
Since individual ovens vary in temperature and power, these instructions are guidelines only. Ensure product is heated thoroughly to an internal temperature of 75°C (167°F). Cook from frozen. Do not broil. Do not use in toaster ovens.
MICROWAVE OVEN (1000 watts)
- Remove tray from box & pull back 2 corners of the film to vent
- Place tray in centre of the microwave and cook on high power 5 ½ - 6 ½ minutes
- Carefully remove from microwave. Remove film and stir, allow to stand 2 minutes prior to serving.
CONVENTIONAL OVEN
- Pre-heat oven to 175°C (350°F)
- Remove tray from box & pull back 2 corners of the film to vent
- Place container on baking tray & place in oven on centre rack
- Cook for 25-35 minutes
- Using potholders and both hands, carefully remove from oven. Remove film and stir, allow to stand for 2 minutes prior to serving.